Broccoli-Stuffed Potato & Grilled Steak: A Steak & Potato Kind of Day
Hi everybody :)
I having a steak and potato kind of day. Steak and potatoes is one of my favorite meals. I'm sure it a lot of people favorites. I bet you might have an steak and potatoes variation in your meal planing rotation. Here's one of mine...The Broccoli-Stuffed Potato
4 large baking potatoes, bake; see this
2 tablespoons + 2 teaspoons I Can't Believe It's Not Butter Spread, divided
2 1/2 cups frozen broccoli
1/4 package Southern Mills Cheddar Cheese Sauce Mix; prepared or 1/2 cup prepared cheese sauce
1/4 cup shredded cheddar cheese
1/4 cup shredded cheddar cheese
Lawry's Garlic Salt to taste
I used Amy's quick and easy baking method for baking the potatoes; set aside to cool slightly.
I used Amy's quick and easy baking method for baking the potatoes; set aside to cool slightly.
Meanwhile, steam the broccoli for 6 - 8 minutes, or until tender. Chop fine. Carefully scoop the potatoes flesh into a bowl, leaving the skin intact.
Add the broccoli to the potatoes along with the cheese sauce.
Top with shredded cheese and bake for 8 minutes or until cheese melts.
Add the broccoli to the potatoes along with the cheese sauce.
Top with shredded cheese and bake for 8 minutes or until cheese melts.
Source: slightly adapted The-Super So Fat, Low Fat Cookbook
The Grilled Steak
2 (12 - 14 oz.) Ribeye steaks
2 cloves garlic
salt & pepper to taste
Worcestershire sauce, 2 dashes on each side
pinch Lawry's perfect Blend SWEET BASIL, CITRUS & GARLIC RUB
Marinade steaks overnight. Preheat grilled to 375 F. (I used the Super Pot.) Grilled steaks 8-10 minutes on each side or according to how you like your steaks.
Remove from grill & cover with foil for about 8-10 minutes. Served.
ENJOY! Come again...
Linked to:
Strut Your Stuff Saturday @ Six Sister's Stuff
Show and Tell Saturday: Be Different...Act Normal
Scrumptious Sunday Recipe Link Party @ Addicted Recipes
Everyday Moms Meals
Marvelous Mondays @ This Gal Cooks
Mop Up Mondays - I Should be Mopping the Floor
House Wives of Riverton Round-Up
The Grilled Steak
2 (12 - 14 oz.) Ribeye steaks
2 cloves garlic
salt & pepper to taste
Worcestershire sauce, 2 dashes on each side
pinch Lawry's perfect Blend SWEET BASIL, CITRUS & GARLIC RUB
Marinade steaks overnight. Preheat grilled to 375 F. (I used the Super Pot.) Grilled steaks 8-10 minutes on each side or according to how you like your steaks.
Remove from grill & cover with foil for about 8-10 minutes. Served.
ENJOY! Come again...
Linked to:
Strut Your Stuff Saturday @ Six Sister's Stuff
Show and Tell Saturday: Be Different...Act Normal
Scrumptious Sunday Recipe Link Party @ Addicted Recipes
Everyday Moms Meals
Marvelous Mondays @ This Gal Cooks
Mop Up Mondays - I Should be Mopping the Floor
House Wives of Riverton Round-Up
Can't beat meat and potatoes, especially when it's steak :) Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM
ReplyDeleteBroccoli stuffed potatoes and steak! HECK YEAH! We'd love for you to link this up at our party! http://www.housewivesofriverton.com/2013/02/riverton-housewives-round-up-54.html
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