Oatmeal Waffles: Breakfast Is Served

Oatmeal Waffles: Breakfast Is Served

 Hi everybody :)

"Welcome to another Breakfast Is Served Sunday!" If you're just tuning  in to my post, every Sunday I try to post a Breakfast Is Served. The last Breakfast Is Served post was Oatmeal Cinnamon Rolls. Well, I'm still keeping with the oatmeal theme, but this time around I'm serving; Oatmeal Waffles. With this recipe, you can actually make make waffles or pancakes or both if you prefer. Not only is the waffles made with oatmeal, they also have whole wheat four too; for a nice healthy breakfast alternative. Let's get it started...

Oatmeal Waffles
2 eggs, beaten
2 cups buttermilk 
1 cup quick-cooking oats 
1 tablespoon molasses 
1 tablespoon canola oil 
1  cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1  teaspoon baking powder

In a large bowl, mix eggs and buttermilk. 

Add oats and mix well. Stir in molasses and oil. 

Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. 

Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. Serve immediately.
 
To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake. Yield: 5 waffles (7 inches) or about 15 standard-size pancakes. 
Source:Taste of Home 

What I Did and/or Think:
I followed the recipe as stated, got 5 waffles. 

The Taste: The waffles were nice, a really good healthy recipe. Keeping with the healthy side, I used a reduced calorie syrup but... been a bit naughty I added 2 heaping tablespoons nutella with it :) and sprinkled the top with sliced almonds.
 
I think I will try the pancake version next with blueberries added to the mix, with that been said this recipe is worthy of a REPEAT.
ENJOY! Come again... 

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