Mushroom & Onion Yellow Rice

Mushroom & Onion Yellow Rice

Hi everybody :) 

Today recipe is very similar to the Veggie Rice recipe I posted back in October. I used the same rice combination because I love the favor of the two. Sauteed onions and mushroom are added to the rice instead of the veggie mixture. It's great served along-sided beef, chicken, or pork dishes.  Here's what I did...

Mushroom & Onion Yellow Rice
Ingredients:
1 medium onion; sliced
1/2 cup sliced mushrooms
2 tablespoons butter
1 1/2 cup long-grain white rice (I used Uncle Ben)
1  1/2 cup Par Excellence Yellow Rice
2 cup chicken stock; reduced sodium, homemade or store-brought
4 cup water
Salt & Pepper to taste 
Addition butter, if desired

In a very large frying pan over medium high heat, saute the onions and mushrooms with 2 tablespoons butter until tender, about 2-3 minutes.  

Add the rice mixture, stock, water, and salt & pepper. Bring to a boil over medium-high heat. 

Reduce heat to simmer, cover and cook for 20 minutes, or until liquid is absorbed, rice should be tender. Fluff with additional butter, if desired and served.

 ENJOY! Come again...

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