Friday, August 17, 2012

Banana Oatmeal Cookies: 4 Ways

Banana Oatmeal Cookies: 4 Ways


Hi everybody : )

A few weeks ago, I won this lovely Quaker Oatmeal Gift package from Baker Street. It had these Banana Nut Bread Bars chock–full of almonds that was sooooo good I was craving more. So when I saw these cookies on Pinterest, I was hoping I can recreate those delicious bars.

Then I decided to try out some different flavors... so here we go.












From Baking Bites
Banana Oatmeal Cookies
1 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp butter, very soft
1/2 cup sugar
1/2 cup brown sugar
1/4 cup mashed banana (1 small/medium)
1 egg
1 tsp vanilla extract
1 1/2 cups oats
1 cup chocolate chips

Preheat oven to 350F and line a baking sheet with parchment paper.
In a small bowl, whisk together flour, baking powder, baking soda and salt.
In a large bowl, cream together the butter and the sugars. Beat in egg and banana, followed by the vanilla extract. Gradually, on low speed or by hand, add in the flour mixture. Stir in the oats (either whole rolled oats or “quick cooking”) and chocolate chips.
















 
Drop dough by tablespoonfuls onto prepared baking sheet.
Bake for 11-14 minutes at 350F, until set and lightly browned.
Let cookies cool for about 5 minutes on the pan before transferring them to a wire rack to cool completely.
Makes 2 dozen cookies.

What I Did:
I doubled this recipe, divided the dough into 4 parts and added  1/4 cup of the add-ins as follow: 
1/4 cup almonds - 1st. part
1/4 cup mini chocolate chips - 2nd. part
1/4 cup butterscotch chip - 3rd. part
1/4 cup mixed walnut, coconut, and craisins - 4th. part


I used my medium OXO Good Grips Cookie Scoop, pressed them down a little and baked them for about 14 minutes. Tip: Wet hands with water before pressing; dough is sticky. I also sprinkled extra almond on top of the almond ones before baking.














What I Think:
These were DELICIOUS!! I'm soooo glad I tried this recipe, so there will be a repeat! You can really taste the banana in these. I'm going BANANAS over these cookies!!! BTW, the cookies tasted BETTER than the Quaker Oatmeal Banana Bread Bars... sorry, Quaker...I still love you :)

ENJOY! Come again....

















Linked to: 
Sweet Tooth Friday @ Alli-n-Son
Friday's Favorites
This Week Cravings: Mom's Crazy Cooking 

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