Friday, August 17, 2012

Freezing Lemons: How To

Freezing Lemons: How To

Hi everybody :)

Did you know that you can freeze lemons? It's very simply and easy. I'll show you how.  Freezing whole lemons is not a good idea because their juice sacs will burst. But freezing the juice and the zest is a great idea! You can store it in mini cups or containers to fit your needs, according to your recipes. This works well with limes also. It stays fresh for up to 6 months; so you can have that great lemony taste when they're out of season :)

Freezing Lemons: How To

What you need:
Supplies



Microplane Zester  (I use my Edgeware )
Lemons, cleaned
Mini Cups or Containers (I got mine from the Dollar Store)
Freezer Bags

Zesting the Lemon





 

 
















When zesting the lemon, take care NOT to get any of the white part, you only want the yellow peel.
Zest on Grater

Lemon Zest




































After zesting the lemon, rolled it on the counter top to soften it or microwave it for about 5 seconds to help release the juice. Cut lemon in half and squeeze it into container. Remove any seeds, top with lid and wrap container in plastic wrap to ensure lid stays on. Place in zip-lock bags, date, and label. Store in freezer.
Lemon Juice

Lemon Zest in Freezer Bag

Lemon Juice in Freezer Bag


 


















































Tip: After the juice has frozen, unmold and place in freezer bags to reuse mini containers.


So the next time you're at the store, and lemons just happen to be on sale, don't be afraid to stack-up :)

ENJOY! Come again....

1 comment:

  1. Hi there. Food on Friday: Lemons and Limes is now open for entries. This looks like a neat one! I do hope you link it in. This is the link . Cheers

    PS I am following you now. If you like Carole's Chatter it would be great if you followed me back

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