Wednesday, September 19, 2012

Frosted Grapes

Frosted Grapes

Hi everybody :)

Today recipe is a super easy one I found while browsing the web. Don't worry it's not about apples... but it is about fruits....GRAPES!

Frosted Grapes...they are perfect for parties, entertaining, or just for snacking, and the recipe comes together in a SNAP! The best part about it is; it just take two ingredients to make: jello and seedless grapes.

Frosted Grapes adapted All

2 pounds red seedless grapes (or your choice of seedless grapes)
1 (3 ounce) package cherry flavored gelatin mix (or your choice of gelatin)

What I Did:
I used 3 kinds of seedless grapes. The jello flavors I used were lime, raspberry, black cherry and strawberry.

I washed, separated and plucked the grapes from their stems and rinse in a colander. 

For each grape type I put them back into the colander to damp them 

and add some of the jello and toss. 

Place them in freezer zip-lock bags add the remaining jello and repeat with the other grapes and jello. Freeze about 2 hours or until set. (To get a good coating more jello is sometimes needed.)

For the Green Grapes I used Lime and Strawberry Jello

For the Red Grapes, I used Raspberry Jello.

For the Black Grapes, I used Black Cherry Jello. 

What I Think:  
 I really like this idea. I think sugar-free jello will work well with this recipe too. I'm sure kids will also love this one. The grapes were DELICIOUS and definitely worthy of a REPEAT.

ENJOY! Come again..... 

 Linked to  
Rattlebridge Farms: Foodie Friday 
Full Plate Thursday @ Miz Helen's Country Cottage
 Whatever Goes Wednesday @ Someday Crafts 
Whatcha' Whipped Up Wednesday @ DJ's Sugar Shack
Tastetastic Thursday @ A Little Nosh 


  1. I love frozen grapes but never would have thought to add flavoring with Jello! Great idea. Came over from alittlenosh and I'm excited to see more of your creations

  2. Hi Cindy,
    I would just love this special treat! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen