Tuesday, August 28, 2012

Easy Cheesy Mac & Cheese

Easy Cheesy Mac & Cheese

Hi everybody :)

I would like to share the Eeesssssssasy Mac and Cheese Dish ever! The sauce is what make this so easy. I use Southwestern Mills Cheddar Cheese Sauce Mix, if you can not find it in your area go here. I LOVE this sauce. I talked about it once before here.

This make THE CREAMIEST AND CHEESIEST MAC & CHEESE. The next time you make mac & cheese try this one, you won't regret it, I promise.

What You Need:
1 pound (16 ounces) Macaroni Noodles
1 package Southwestern Mills Cheddar Cheese Sauce Mix
1/2 cup Sour Cream
Shredded Cheddar Cheese
Cheese-Flavored French Fried Onion

Cook noodles according to package. Drain all but 1/2 cup of water. Measure 1cup cold water to mix with sauce mix, mix well and add to noodles along with sour cream, 1/2 cup cheddar cheese and 2 tablespoons butter. Mix well, pour into a greased casserole dish or foil-lined pan. Top with extra cheese and fried onions.

Bake at 375 until golden brown on top and cheese is heated through about 25 minutes.
Before Baking

BTW,  I'm not being paid by Southwestern Mills producers to say this about their product, this is my own opinion.

ENJOY! Come again...

Shared with: 
Chef In Training's Tuesday Talent Show # 51 
 Milk & Cuddles Mommy Club Link Up

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