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Wednesday, February 20, 2013

Mini Bruschetta Pizzas

Mini Bruschetta Pizzas

Hi everybody :)
Remember the Ciabatta (Mini) loaves  I made a few days ago? I decided to play around with them and make mini bruschetta pizzas. Here's what I did... 

Ciabatta (Mini) 
Fresh Sliced Mozzarella Cheese
1 bunch Basil, finely chopped
Garlic, minced (I used 1 big elephant garlic)
Tomatoes, seeded and diced
Red Wine Vinegar (not shown)
Extra-Virgin Olive Oil to cover
Salt & Pepper to taste

Combine basil, garlic, a splash vinegar into a small contain with enough oil to cover. Season with salt and pepper. (This can be done ahead of time so the flavors can blend)
Heat oven to 350 F. Brush some of the mixture over the bread to coat. (Refrigerate leftover garlic mixture; great for dressings or marinades.) Top bread with diced seeded tomatoes.
 Slice cheese withe-wise.  Spread cheese slices over the top.
Bake for about 10 minutes or until cheese melt. Sprinkle with extra salt & pepper, if desired, and serve
What I Think:
These were delicious. They can be sliced and served as appetizers or left whole served as snacks. They can also be made with French bread slices, homemade or store-brought. But the homemade version would taste the best :)
ENJOY! Come again....
Linked to:
Bizzy Bake Recipe Box
Show and Share Wednesday Semi-Homemade Mom 
{Wow Me Wednesday} @Ginger Snap Crafts
What I Whipped Up Wednesday @ Sugar and Dots 
Rae Gun Ramblings - What We Wore, Read, and Made Link Party   
Wonderful Food Wednesday  
The Mandatory Mooch Tasty Thursday 
Show Case Your Talent  @What's Cooking Love 
 Full Plate Thursday @ Miz Helen's Country Cottage


  1. I love minis of anything and little pizzas, for sure, are good. Thanks for including this is the Recipe Box.

  2. What a great recipe! Have a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen