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Sunday, March 24, 2013

Ham & Cheese Omelet: Breakfast Is Served

Ham & Cheese Omelet: Breakfast Is Served

 Hi everybody :)    
"Welcome to another Breakfast Is Served Sunday!" If you're just tuning  in to my post, every Sunday I try to post a Breakfast Is Served, but since my daughter's injury my postings are limited. Jumbo Sour Cream Cinnamon Buns   were last breakfast post. 

Today's post is about eggs, I'm making an omelet. Omelets are very simple to make and easy to customize to your taste. The most important thing to have when making omelets is a good nonstick pan. The recipe I'm sharing today is just a simple basic omelet and one of my favorites. It's time to crack some eggs and get it started...
Ham & Cheese Omelet
2 - 3 eggs
1/4 cup diced ham
1/4 cup shredded cheese 
Salt and Pepper to taste 
1 teaspoon Butter or Oil 

In a medium bowl, beat the eggs; stir in the ham, cheese, salt and pepper
Butter the pan add the egg mixture, 
cook over medium heat,  tilting the pan and lifting the edges of the omelet to cook the remaining mixture, about 2 to 3 minutes.
 Fold onto plate to served