Pancakes from a Homemade Bisquick Mix: Breakfast Is Served
Hi everybody :)
"Welcome to a New Year of Breakfast Is Served Sunday,"the first breakfast post of 2013!
If you're just tuning in to my post, every Sunday I post a Breakfast Is Served. The last Breakfast Is Served was Mini Pecan Pie Muffins. Today's recipe, comes from Cheri's blog, is a basic homemade Bisquick mix used in making these pancakes. The mix is put together and later used to make pancakes or biscuits by adding milk and/or eggs with additional ingredients, such as blueberries, if desired. Let's get it stared...
Pancakes from a Homemade Bisquick Mix
Homemade Bisquick Mix adapted Kitchen Simplicity
5 cups flour
1/4 cup baking powder
2 Tablespoon sugar
1 teaspoon salt
1 cup butter or margarine
Mix together flour, baking powder, sugar and salt. Cut in butter until mixture is crumbly.
Store in an airtight container for up to 6 weeks or in the freezer for longer storage.
For a Whole Wheat Version: Use 2 1/2 cups whole wheat flour and 2 1/2 cups all-purpose flour with an additional 2 tablespoons baking powder and continue as directed.
Mix together 1/3 cup of milk for every 1 cup of mix. Drop onto ungreased cookie sheets and bake at 450ºF for 10-12 min.
*Add any additional ingredients you wish such as cheese or herbs before adding the milk.
* 1 cup of mix will yield about 6 biscuits.
To make Pancakes:
Mix 2 cups of mix with 1 cup milk and 2 eggs. (I used buttermilk) Cook on hot griddle.
What I Did and/or Think:
The pancakes were fluffy, tender, and buttery delicious! I served them with a blueberry syrup with chopped pecans added. I will be testing the biscuits out very soon. Another Delicious REPEAT!
Thanks to Cheri for sharing this wonderful recipe. For more great ideas on using this, stop by her blog to see what others have say they use the mix for.
ENJOY! Come again
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