Turkey or Chicken Club Sandwiches
My smiley face is not in its place today because I'm deeply saddened. Before I get into my post...
I would like to send out my condolences to all those dealing with the terrible losses that hit the school of Sandy Hook Elementary in Connecticut. The tragic senseless killings are affecting us all. The killing of innocence little children is unimaginable, unthinkable, and unspeakable; yet it happens. My thoughts and prayers are with those families, for their lives are forever changed, because they have experienced the unimaginable, the unthinkable, the unspeakable.
If you so happen to see a child nearby;
Show him or her some love,
Give a child a hug today...
And pass the love along.
Concluding, on to the recipe, this is a simple, basic, whatever you like on your club sandwich recipe. I used the two smaller Sourdough French Rolls for the bread, but you can use whatever bread you like. Here's what I did...
Turkey or Chicken Club SandwichesIngredients
Sourdough French Rolls or Bread of your choice
Turkey or Chicken; Deli Slices, I used Smoked Turkey Breast with Sun-dried Tomato
Shredded Lettuce (not shown)
Cheese Slices, your choice
Chives or Onion Slices
Guacamole, homemade or store-brought
Dill Pickle, slices
Salt & Pepper to taste (not shown)
Garlic & Herbs Butter, homemade or store-brought
Split rolls in half horizontally, butter halves with garlic butter and toast lightly.
In a small bowl mix together 2 tablespoon chopped chive and 1/4 cup mayonnaise.
Spread on the toasted sides of the breads along with honey mustard and guacamole.
Add turkey slices to one halve of the toasted bread along with lettuce and tomato, sprinkle with salt & pepper, if desired and top with cheese slices.
This is my favorite way to eat my club sandwich, but this "recipe" can easily be adapted.
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