Jammin' Oatmeal: Breakfast Is Served
Hi everybody :)
Welcome to another Breakfast Is Served. If you're just tuning in to my post every Sunday I post a Breakfast Is Served. To catch up, last week breakfast was Freezer Buttermilk Biscuits with Honey Cinnamon Butter.
Today breakfast is all about the oatmeal. I love oatmeal and this recipe is one ways I serve it.
1 - 1 1/4 cups Oatmeal
1/2 cup water
1/4 cup milk (not shown)
Honey to taste
Jam or Preserves, any flavor; to taste (I love the ones with pieces of fruit in it)
2 tablespoons Pecan, Almonds, or Walnuts; toasted with Cinnamon Sugar Butter
Cinnamon Sugar Butter to taste
In a small pan heat water and milk over medium heat add oatmeal and cook as directed on box. Remove from heat.
Add the honey and butter, swirling to melt. Add the nuts. Serve immediately.
I love the taste of this, it reminds me of eating a crisp or pie. My favorite preserve to use with it is cherry, but I run out of it :(. It's more delicious I think when using a jam or preserve with pieces of fruit in it.
ENJOY! Come again...
Nifty Thrifty Sunday
Everyday Moms Meals
Think Pink Sunday @ Flamingo Toes Get Your Party On
WTFab: Sunday Funday Blog Hop
Scrumptious Sunday Recipe Link Party @ Addicted Recipes
Melt In Your Mouth Monday @ Make Ahead Meals for Busy Moms
Jaime @ Mom's Test Kitchen
The Bulletin Board @ Mrs Happy Homemaker
Marvelous Mondays @ This Gal Cooks
My Meatless Monday: My Sweet and Savory
An original Belle: Make It Yourself Monday
Sew Can Do - Craftastic Monday Link Up Party
Sumo's Sweet Stuff - Market Yourself Mondays
Keeping It Simple - Motivate Me Monday Link Party
The Girl Creative: Just Something I Whipped Up