Biscoff Almond Muddy Buddies
Hi everybody. Today I wanted to do something quick and easy. I picked this recipe because I had plenty of Biscoff spread. OH YEAH BABY!!!! For info, go here. I was also the lucky winner of a Quacker Giveaway at Baker Street blog, another fabulous website.
Biscoff Muddy Buddies adapted partly from What's Cooking Love?
5 cups Quaker Oatmeal Squares
1 cup whole almonds, unsalted
1 cups semi-sweet chocolate chips
1/4 cup butter
3/4 cup biscoff spread
1 1/2 cups powdered sugar
Pour the oatmeal squares and almonds into a large bowl and set aside. In a microwave safe bowl, combine the semi-sweet chocolate chips, butter, and biscoff. Microwave 1 minute, stopping to stir. Microwave additional 15 second increments if needed, until smooth.
|Chocolate oatmeal mixture|
Pour the chocolate mixture slowly over the oatmeal mixture, stirring to coat evenly. Spread mixture onto a cookie sheet and refrigerate for an hour or freeze for 20 - 25 minutes or until the chocolate is hardened. Pour the powdered sugar into a ziploc bag. After oatmeal mixture hardened break it up and put it into the ziploc bag and shake to coat well. Enjoy : )
This is a little messy to make, but very addictingly sweet snack, so if your counting calories this is NOT for you! : ) It's great to have around for movie nights or parties, a real crowd pleaser. It should come with a sign: Do. Not. Eat. Alone. : )