Lemon-Pepper Brussels Sprouts
Hi everybody :)
Brussels Sprouts is a vegetable, I recently learned to love a few years ago. I'm always looking for new ways to serve it. This recipe is from Taste of Home Quick Cooking Annual Cookbook (2010) I love quick cooking recipes and I had all the ingredients for this one. So let's get it started...
Lemon-Pepper Brussels Sprouts
1 tablespoon butter
1 tablespoon canola oil
3 green onions, sliced
1 teaspoon lemon juice
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
In a large skillet over medium heat, cook the brussels sprouts in butter and oil for 10-12 minutes or until tender.
Yield: 5 servings.
What I Did and/or Think:
I love tangy taste of this recipe. I think next time I'll add carrots, lemon zest, and sweet onions to this for added flavors and color. This is definitely a REPEAT.
Linked to:
Tasty Tuesday (Food Only) @ Naptime Creation
33 Shades of Green-Tasty Tuesday
The Winthrop Chronicles Link Party
Tuesday-Talent-Show: Chef In Training
Take-a-Look Tuesday Sugar Bee Crafts
Show Me What Ya Got
Kathe With an E You're Gonna Love It
Show Me What You Got Tuesday's at ODH
Trick or Treat Tuesday: Inside BruCrew Life
Katherine Martinelli: Brussels Sprouts Blog Hop
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