Saturday, October 27, 2012

Raspberry-Banana Gelatin Dessert: Pink Ribbon Recipe

Raspberry-Banana Gelatin Dessert: Pink Ribbon Recipe


Hi everybody :) 

The mixing of ice cream with jello, is what caught my attention in this recipe. I wondered how it would taste, so I had to try it out.  

This recipe may be a good choice for cancer patients because it's great for nausea, mouth sores, and diarrhea, three of the most common side effects of cancer treatments.  During times of nausea, gelatin can help settle the stomach. Eating crackers and dry toast can help combat nausea in the morning and drinking plenty of fluids can be a big help also.

 
















Raspberry-Banana Gelatin Dessert  adapted Betty Crocker Living with Cancer Cookbook
















Prep Time: 10 Minutes   |   Start to Finish: 3 Hours 40 Minutes     8 servings

1 box 8-serving size) raspberry-flavored gelatin (I used 2 {4-serving size boxes} 3 oz. each)
2 cups boiling water
1 pint (2 cups) vanilla ice cream
1 can (20 oz) crushed pineapple in juice, drained (I use 1 15 1/4 oz. can)
2 medium bananas, thinly sliced

1. Place gelatin in medium bowl. Add boiling water, stir until gelatin is dissolved. Stir in ice cream. 
































Refrigerate about 30 minutes or until partially set.
Spray 2-quart mold with cooking spray. Stir pineapple and bananas into gelatin. 




























Spoon into mold. Cover; refrigerate at least 3 hours until firm. 












Unmold gelatin onto serving plate. 
Low fiber

1 Serving: Calories 210 (Calories from Far 35); Total Fat 3.5g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 15mg Sodium 130mg, Potassium 240mg, Total Carbohydrate 42g (Dietary Fiber 1g); Protein 3g % Daily Value: Vitamin A 4%; Vitamin C 15%; Calcium 6%; Iron 0%; Folic Acid 2%: Magnesium 6% Exchanges: 1 Starch, 1/2 Fruit, 1 1/2 Other Carbohydrate, 1/2 Fat Carbohydrate Choices: 3

What I Did and/or Think:
I followed the recipe as stated. I divided the jello into 2 mini trifle dishes and a small heart-shape mold because I didn't have a  2 quart mold. 

The ice cream gave the jello a creamy texture.

The Taste: I LOVE IT! I can't wait to try it out with different flavors of jellos ice creams, or  fruits! This is another Great REPEAT!
 



 













ENJOY! Come again...

Linked to:

Weekend Wrap Up Party: Tater Tots and Jello
 Sweets for Saturday @ Sweet As Sugar Cookies
The Better Baker Weekend Potluck #40
Strut Your Stuff Saturday @ Six Sister's Stuff
Show and Tell Saturday: Be Different...Act Normal 

Sweet Saturday Link Party: The Gingerbread Blog

2 comments:

  1. Hi,

    I'm hosting a COOKIE blog hop and would love you to join!

    http://meandmysweets.blogspot.se/2012/10/fall-flavoured-cookies-and-bloghop.html

    Cheers!

    ReplyDelete
  2. Almost too pretty to eat! We love this Raspberry Banana dessert! Thanks for linking up to our Strut Your Stuff Saturday link party! We hope you'll be back! -The Six Sisters

    ReplyDelete