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Thursday, August 2, 2012

Doritos-Styled Burgers

Doritos-Styled Burgers


Hi everybody :)

Today have been a busy day. So I'm going to keep it short and sweet : )  I have seen plenty of Doritos-encrusted recipes, in books, online, etc.. I wanted to share a version I created with you. The Black Angus Steak Burgers, I got from Walmart, already shaped. Simple and Easy. Here we go:


















Ingredients:
The Burger:
3 Black Angus Steak Burgers
1 teaspoon Rosemary Garlic Seasoning
1 teaspoon Mrs Dash Onion & Herb  Seasoning Blend
1/2 cup Doritos Nacho Cheese Chips, finely crushed
 The Sandwich:
 3 Kaiser Rolls
Lettuce, Tomatoes, Cheese, & Mayo
1 Tablespoon Pace Salsa, mild
1 Tablespoon Guacamole
uncooked burgers












Rub seasonings into burgers. Press burgers into chips. Put on a pan, bake at 375 for about 35- 40 minutes.
cooked burgers
















Assemble sandwich.


















ENJOY! Come again...

Linked to:
Show Case Your Talent  @What's Cooking Love

Wednesday, August 1, 2012

Jammin' Muffins

Jammin' Muffins : Jams In Season
















Hi everybody. Today recipe is all about Jams. Are you into jamming, preserving or pickling, if you are this recipe is for you, if not... it's still for you : )
Uncooked  Muffin














This recipe was designed to make mini muffins, but I like my muffins BIG : )  So I baked these in my jumbo muffin pan at 400 degree for 10 minutes, reduced oven temperature to 350 and baked 15 - 18 more minutes. I sprinkled sliced almond on top before baking. Recipe yielded 3 jumbo muffins.












The taste, oh my...was delicious!!!  Tender goodness, if you don't believe me, go make some and give it a try! Make sure to use your favorite jam or preserves for this. 











Jammin' Muffins from Gifts That Taste Good 
Ingredients:
1 1/2 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg. beaten
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup desired flavor jam, room temperature ( I use Polaner All Fruit with Fiber Raspberry Seedless  Spreadable Fruit)

Topping:
2 tablespoons butter or margarine, melted
1/4 cup granulated sugar

Preheat oven to 400 degrees. In a large bowl, combine flour, sugar, baking powder, and salt.

In a separate bowl, combine egg, milk, oil, and vanilla.  Add to dry ingredients, stirring just until blended. Fill greased miniature muffin pans two-thirds full with batter. Top each with 1/4 teaspoon jam. Gently swirl jam
into batter with a toothpick.

Bake 12 to 15 minutes, testing for doneness with a toothpick.  Remove from pans and brush tops with melted butter; sprinkle with sugar. Serve warm.

Yield: about 1 dozen muffins To reheat: Wrap muffins in aluminum foil and bake in 350 degree oven 10 minutes.




ENJOY!  Come again...

Linked to: 
Tuesday-Talent-Show:  Chef In Training 
Carole's Chatter: Muffin & Cupcake Links Food Friday
 

Tuesday, July 31, 2012

Biscoff Almond Muddy Buddies

Biscoff  Almond Muddy Buddies


Hi everybody. Today I wanted to do something quick and easy. I picked this recipe because I had plenty of Biscoff spread. OH YEAH BABY!!!! For info, go here.  I was also the lucky winner of a Quacker Giveaway at Baker Street blog, another fabulous website.

Biscoff Muddy Buddies adapted partly from What's Cooking Love?

5 cups Quaker Oatmeal Squares
1 cup whole almonds, unsalted
1 cups semi-sweet chocolate chips 
1/4 cup butter
3/4 cup biscoff spread
1 1/2 cups powdered sugar

Pour the oatmeal squares and almonds  into a large bowl and set aside. In a microwave safe bowl, combine the semi-sweet chocolate chips, butter, and biscoff.  Microwave 1 minute, stopping to stir.  Microwave  additional 15 second increments if needed, until smooth. 
Chocolate oatmeal mixture
 Pour the chocolate mixture slowly over the oatmeal mixture, stirring to coat evenly.  Spread  mixture onto a cookie sheet and refrigerate for an hour or freeze for 20 - 25 minutes or until the chocolate is hardened.  Pour the powdered sugar into a ziploc bag.  After oatmeal mixture hardened break it up and put it into the ziploc bag and shake to coat well. Enjoy : )

This is a little messy to make, but very addictingly sweet snack, so if your counting calories this is NOT for you! : ) It's great to have around  for movie nights or parties, a real crowd pleaser. It should come with a sign: Do. Not. Eat. Alone. : )

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