Raspberry-Banana Gelatin Dessert: Pink Ribbon Recipe
Hi everybody :)
The mixing of ice cream with jello, is what caught my attention in this recipe. I wondered how it would taste, so I had to try it out.
This recipe may be a good choice for cancer patients because it's great for nausea, mouth sores, and diarrhea, three of the most common side effects of cancer treatments. During times of nausea, gelatin can help settle the stomach. Eating crackers and dry toast can help combat nausea in the morning and drinking plenty of fluids can be a big help also.
Raspberry-Banana Gelatin Dessert adapted Betty Crocker Living with Cancer Cookbook
Prep Time: 10 Minutes | Start to Finish: 3 Hours 40 Minutes 8 servings
1 box 8-serving size) raspberry-flavored gelatin (I used 2 {4-serving size boxes} 3 oz. each)
2 cups boiling water
1 pint (2 cups) vanilla ice cream
1 can (20 oz) crushed pineapple in juice, drained (I use 1 15 1/4 oz. can)
2 medium bananas, thinly sliced
1. Place gelatin in medium bowl. Add boiling water, stir until gelatin is dissolved. Stir in ice cream.
Refrigerate about 30 minutes or until partially set.
Spray 2-quart mold with cooking spray. Stir pineapple and bananas into gelatin.
Spoon into mold. Cover; refrigerate at least 3 hours until firm.
Unmold gelatin onto serving plate.
Low fiber
1 Serving: Calories 210 (Calories from Far 35); Total Fat 3.5g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 15mg Sodium 130mg, Potassium 240mg, Total Carbohydrate 42g (Dietary Fiber 1g); Protein 3g % Daily Value: Vitamin A 4%; Vitamin C 15%; Calcium 6%; Iron 0%; Folic Acid 2%: Magnesium 6% Exchanges: 1 Starch, 1/2 Fruit, 1 1/2 Other Carbohydrate, 1/2 Fat Carbohydrate Choices: 3
What I Did and/or Think:
I followed the recipe as stated. I divided the jello into 2 mini trifle dishes and a small heart-shape mold because I didn't have a 2 quart mold.
The ice cream gave the jello a creamy texture.
The Taste: I LOVE IT! I can't wait to try it out with different flavors of jellos ice creams, or fruits! This is another Great REPEAT!
ENJOY! Come again...
Linked to:
Weekend Wrap Up Party: Tater Tots and Jello
Sweets for Saturday @ Sweet As Sugar Cookies
The Better Baker Weekend Potluck #40
Strut Your Stuff Saturday @ Six Sister's Stuff
Show and Tell Saturday: Be Different...Act Normal
Sweet Saturday Link Party: The Gingerbread Blog
Super Grilled Cheese Sandwiches: Pink Ribbon Recipe
Hi everybody :)
I LOVE grilled cheese sandwiches, so when I saw this recipe in the book I knew I had to give it a try. These grilled cheese sandwiches have two extra ingredients added to them; tomato and green onions. LOVE IT!
This recipe may be a good choice for cancer patients because of it's calcium percentages. To make sure you're getting enough calcium daily check the labels on the foods you buy. If you add up all the percentages for the day, you should reach at least 100 percent Daily Value for calcium. With this recipe, you're off to a great start, because it has 20 percent.
Super Grilled Cheese Sandwiches adapted Betty Crocker Living with Cancer Cookbook
Prep Time: 5 Minutes Start to Finish: 15 Minutes 4 sandwiches
4 slices (1 oz each) Cheddar, mozzarella, Colby or Monterey Jack cheese (I used Colby-Jack)
8 slices Italian sourdough, white or whole wheat bread (I used Whole Wheat Bread)
2 medium green onions, sliced (2 tablespoons)
1 medium tomato, seeded, chopped (3/4 cup)
8 teaspoons butter or margarine, softened (I used I Can't Believe It Not Butter Light)
Place cheese slices on 4 slices of bread.
Top with onions and tomato,
(I added another slice of cheese on top of the tomato/onions.)
then remaining bread. Spread 1 teaspoon butter over each slice of bread.
In 12-inch skillet, place sandwiches, butter sides down. Spread remaining butter over top slices of bread.
Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown.
Turn and cook 2
to 3 minutes longer or until bottoms are golden brown and cheese is
melted. Using pizza cutter, cut sandwiches into wedges or sticks.
High in calcium
1 Sandwich; Calories 300 (Calories from Fat 170); Total Fat 19g (Saturated Fat 11g, Trans Fat 1g); Cholesterol 50mg; Sodium 470mg; Potassium 160mg; Total Carbohydrate 22g (Dietary Fiber 1g); Protein 11g % Daily value: Vitamin A 15%; Vitamin C 4%; Calcium 20%; Iron 8%; Folic Acid 20%; Magnesium 6% Exchanges: 1 1/2 Starch, 1 High-Fat Meat, 2 Fat Carbohydrate Choices: 1 1/2
What I Did and/or Think:
I follow the recipe directions except for the changes I made in Italic. As you may have notice in the picture, I put an extra slice of cheese on top of the tomato and green onions so they were super cheesy :)
The Taste: To say the least the sandwiches were great. I love the added flavor the tomato and green onions gave to the sandwiches also. I played around with one of them and added some slice mushrooms, very tasty. This is definitely a REPEAT, ladies.
ENJOY! Come again...
Linked to:
Foodie Fridays @ Designs By Gollum
I'm Lovin' It Fridays @ Tidy Mom
Foodie Friday @ Simple Living
Food-Tastic Fridays @ Not Your Ordinary Recipes
Simply Designing: Simply Link Party
Whipper Berry: Friday Flair Link Party
Foodie Friends Friday @ Foodie Friends Friday
Blissful And Domestic Friday Link Party
It's a Hodgepodge Friday
Shaken Together Life: {what's shakin' link party}
French Cuisine Fridays Recipe Link-Up
Farm Girl Friday Blog Fest: Fresh Eggs Daily
Orange-Pineapple Fruit Salad: Pink Ribbon Recipe
Hi everybody :)
Everybody love a great fruit salad, this one is very easy to prepare. It's basically a mixture of your favorite fruits in a pineapple/lemon sauce, served chilled.
This recipe may be a good choice for cancer patients because it's loaded with Vitamin C. When eaten with a meat that high in iron, Vitamin C makes the iron more readily absorbed into the body. For patients with a low iron count, this is good information to know before or after surgery.
Orange-Pineapple Fruit Salad adapted Betty Crocker Living with Cancer Cookbook
Ingredients
3 medium oranges, peeled, sectioned (I used 3 packages mandarin orange sections)
1 can (20 oz) pineapple chunks in juice, drained, juice reserved
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
2 bananas, sliced
1 pint (2 cups) fresh strawberries, sliced
1 cup seedless red grapes, cut in half
2 kiwifruit, sliced or cut into chunks
Directions:
In colander in medium bowl, place orange sections and pineapple chunks; sprinkle with sugar. Pour reserved pineapple juice over fruit allowing juice to drain into bowl let stand 2 hours. (Since I used mandarin orange sections, I just drained the oranges and added to the pineapple chunks and remaining fruits, without letting it sit for 2 hours)
Pour juice from bowl into 1-quart saucepan. Stir in lemon juice and cornstarch. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; cool.
8 serving (1 cup)
In large bowl, place oranges, pineapple, bananas, strawberries, grapes and kiwifruit. Pour sauce over fruit and gently stir. Serve immediately or chill before serving.
High in vitamin C; good source of fiber
1 Serving Calories 170 (Calories from Fat o); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g);Cholesterol 0mg; Sodium 0mg Potassium 430mg; Total Carbohydrate 40g (Dietary Fiber 4g), Protein 1g %Daily Value: Vitamin A 4%; Vitamin C 130%; Calcium 4%; Iron 4%, Folic Acid 10%; Magnesium 8% Exchanges: 1/2 Starch, 1 Fruit, 1 Other Carbohydrate Carbohydrate Choices: 2 1/2
What I Did and/or Think:
I used prepackaged mandarin oranges for this recipe, so I didn't let the pineapple and orange slices sit for 2 hours, I just mixed them with the remaining fruits and added the sauce after it cool.
The Taste: I LOVE this salad! The pineapple and lemon sauce was sweet and delicious! I think the whole family will enjoy this cool refreshing salad.
For
variations: I think it would even be more refreshing if it had about 1
tablespoon fresh chopped mint added to it along with 1 cup miniature
marshmallows just before serving.
ENJOY! Come again...
Linked to:
Full Plate Thursday @ Miz Helen's Country Cottage
Fantastic Thursday @ Three Little Chiefs
Creative Thursday @ Michelle's Tasty Creations
Link it Up Thursday @ Seven Alive
Sweet Treat Thursday @ Something Swanky
Hookin' Up @ House of Hepworths
Creative Juice Thursday @ Momnivore's Dilemma
Tastetastic Thursday @ A Little Nosh
The Mandatory Mooch Tasty Thursday
Show Case Your Talent @What's Cooking Love
