Cereal Cookie Bars: Rice Crispy Treat UpgradedHi everybody :)
I was looking for something in my cookbook collection, that I can make to satisfy my sweet tooth in a hurry. These bars 'jumped up' at me from the pages of my cookbook. They're quick, don't require much cooking time, and loaded with goodies of the sweetest kind; so bars, it is. Let's get it started...
Cereal Cookie Bars
9 cups crisp rice cereal
6-1/2 cups quick-cooking oats
1 cup cornflakes (I used crushed graham crackers)
1 cup flaked coconut
2 packages (one 16 ounces, one 10-1/2 ounces) miniature marshmallows
1 cup butter, cubed
1/2 cup honey
1/2 cup chocolate chips (I used butterscotch chips)
1/2 cup raisins (I used white chocolate chips)
1/2 cup M&M's minis (I used regular)
In a large bowl, combine the cereal, oats, cornflakes and coconut; set aside.
In a large saucepan, cook and stir the marshmallows and butter over low heat until melted and smooth. Stir in honey. Pour over cereal mixture; stir until coated. Cool for 5 minutes.
Stir in chocolate chips, raisins and baking bits. Press into two greased 15-in. x 10-in. x 1-in. pans.
Cool for 30 minutes before cutting. Yield: 6 dozen.
Source: Taste of Home 2008 Quick Cooking Annual Recipes or here.
What I did and/or Think:
I divided the recipe in half and used a 13-in.x9-in. pan for thicker bars, otherwise the bars will be very thin. The other changes I made are in Bold, Italic, and Purple.
The Taste: I love the combinations of flavors. Great REPEAT. It's like a rice crispy treat upgraded to the next level. I think next time I will do a fruits and nuts combination.
ENJOY! Come again...
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