Trina Marie's Recipes: Cheesy Gooey Green Bean Casserole

Trina Marie's Recipes: Cheesy Gooey Green Bean Casserole: Hello, everyone~ I made a Cheesy Gooey Green Bean Casserole modeled after Mama's  Green Bean Casserole, My Way . I didn't quite make...

Apple Brownies with Boiled Apple Cider Glaze

Hi, this is Patrina, Cindy's daughter, back with the purple. My mom hasn't updated in years, but I wanna encourage her to start blogging again. I even started a little blog of my own, Trina Marie's Recipes. Feel free to check it out. I was revamping this blog for my mom when I noticed this gem from 10/17/13, 9:56 AM. I'm not sure why it wasn't published back then but enjoy~

Apple Brownies with Boiled Apple Cider Glaze

Hi everybody :)
Happy Fall to you!! Happy Fall to me!! I know I'm off to a late start welcoming the Fall, but I am excited that it's finally here. To get into the "Fall of things" I made boiled apple cider and a repeat of a Fall Favorite; Apple Brownies!

Apple Brownies with Boiled Apple Cider Glaze
1 Recipe for  Apple Brownies (Since hubby don't like nuts, I omitted the nuts in the batter but sprinkled a few on top when served) 
2 tablespoons Boiled Apple Cider  or buy here
1/3 cup Powdered Sugar, sifted
1 teaspoon Butter or Margarine, melted

In a bowl whisk together the boiled cider, sugar, and butter until smooth. Spread over cooled brownies, cut, and serve. 

 

 

Sprinkle with chopped pecans or walnuts if desired.

ENJOY! Come again...

Raspberry Sauce

Raspberry Sauce

Hi everybody :)

I love a simply easy recipe. That's what this raspberry sauce recipe is all about, it's simple, easy and quick. Let's get it started... 

Raspberry Sauce partly adapted Allrecipes
1 bag frozen raspberries
1/4 cup white sugar, or more if needed
 2 tablespoons cornstarch
1 cup cold water 
2 teaspoons lemon juice 
1 teaspoon raspberry extract, optional 

Combine the raspberries, sugar, and juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.

Strain sauce through a fine sieve. (You may have to use a spatula or the back of a spoon to help push the sauce through.)

Serve warm or cold. Pour into plastic container and label it. It will keep in the refrigerator for up to two weeks.

Serve over cakes or ice cream, if desired.
The Taste: This sauce was delicious, I served it with pound cake and whipped cream. Definitely a winner in my book and a tasty REPEAT! 

ENJOY! Come again... 
Linked to:
Full Plate Thursday @ Miz Helen's Country Cottage   
The Mandatory Mooch Tasty Thursday 
Show Case Your Talent  @What's Cooking Love 
Thursday's Treasures Week 108
The Better Baker Weekend Potluck
From the Farm Blog Hop